Junior Sous Chef
Location: Bishop Castle
Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus
Hours: Full-time, permanent
We are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excellent opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous Chef looking to further develop within a supportive and professionally run kitchen.
The Role
Working closely with the Head Chef and Sous Chef, you will play a key part in the day-to-day running of the kitchen, ensuring consistently high standards while supporting and developing the wider team.
Key responsibilities include:
* Supporting senior chefs across all aspects of kitchen operations
* Assisting in leading, motivating and developing the brigade
* Maintaining excellent food quality, consistency and presentation
* Supporting stock control, ordering and minimising waste
* Ensuring full compliance with food safety, hygiene and health & safety standards
About You
* Previous experience as a Chef de Partie or Junior Sous Chef
* A genuine passion for fresh, seasonal ingredients
* Calm, organised and reliable under pressure
* A positive team player with strong communication skills
* Ambitious and keen to progress your career
What's on Offer
* Competitive salary dependent on experience
* Tips and performance-related bonus
* A supportive and professional working environment
* Genuine opportunities for career progression
* Staff meals and additional benefits
* A strong focus on work-life balance
If you are enthusiastic, hardworking and take pride in delivering quality food, we would be delighted to hear from you. This is a fantastic venue so apply today!
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
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