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Sous Chef for Farmer Butcher Chef at Goodwood
Salary £35,000 per annum plus excellent benefits and significant gratuity
Location: Chichester
Contract: Permanent
Hours: Full Time - worked over 5 days, including evenings and weekends
Not all kitchens are equal - we'd love you to join ours!
We have an exciting opportunity for an enthusiastic and inspiring Sous Chef to join our talented and creative team.
We offer all the normal great benefits, a competitive salary, and significant gratuity, but we are anything but normal. With a world of wonder outside our door, you’ll be at the very heart of Goodwood, helping create a truly unique customer experience.
We provide nose-to-tail dining in our 2 AA Rosette rated restaurant and have been awarded the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You’ll also receive training and development opportunities within our in-house butchery, dairy processing, and cheese-making facilities.
As our Sous Chef, you'll be able to inspire, motivate, and coach the team, and be confident in managing the brigade to a high standard.
Our customers’ dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.
What you’ll have:
* Enthusiasm for what you do
* Strong track record as a Sous Chef, or ready for your next step
* Ability to build long-lasting collaborative relationships
* A team player with a sense of fun and focus on high-quality service
* Genuine passion for creating an exceptional dining experience
What you’ll get:
* Free tickets to our epic headline events
* Free gym membership and access to a comprehensive wellbeing programme
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Company registration number: 08780562 | Head Office: The Skiff, 30 Cheapside, Brighton BN1 4GD
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