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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define the essence of who we are.
A lovely riverside pub next to Kew Bridge, One Over The Ait provides a relaxed and friendly environment for dining and drinking.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years, and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid weekly.
* Discounted hotel stays at hotels in the Fuller’s Family.
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets, and much more.
* Healthcare Cash Plan – after one year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training.
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in an Assistant Manager:
* Ability to create a friendly atmosphere for the team and customers.
* A hands-on leader with the ability to manage the day-to-day running of the business.
* A confident manager with great decision-making skills.
* Enjoy working in a fast-paced environment.
* Interest in learning new skills to enhance your career with our industry-leading training and development.
* Passion for fresh food, great wines, and engaging service.
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