Oversee the daily operations of the restaurant and takeaway to ensure smooth and efficient service... Supervise staff, organising shifts and schedules to maintain optimal service levels... Monitor and maintain high standards of customer service, addressing and resolving customer complaints promptly... Manage the restaurant’s budget, control operational costs, and prepare financial reports to maximise profitability... Monitor inventory levels, order supplies, and liaise with suppliers to ensure the availability of quality ingredients... Ensure compliance with health, safety, and hygiene regulations while maintaining cleanliness throughout the restaurant... Collaborate with the kitchen team to plan menus that meet customer preferences and dietary requirements.
Experience: Required
Employment: Full-time
Salary: £31,000 – £38,000 yearly
Starting time: Immediate start!
About SHAMSUDDIN KHAN:
Good, honest food that is great value for money and excellent quality. Our sensational food is rivalled by only one thing: our dedication to serving up an impeccable customer experience for you.
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