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Buffet Restaurant Shift Manager, Bognor Regis
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Client:
Butlins
Location:
Bognor Regis, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
fb247c823090
Job Views:
32
Posted:
12.08.2025
Expiry Date:
26.09.2025
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Job Description:
About the Role
The Shift Manager will be the main point of contact for the team during their working day in the Buffets restaurant department. Reporting to the Venue Manager, the Shift Manager will ensure daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that the team is in the right place at the right time to manage fluctuating guest demand while maintaining high operational standards and guest experience. You will support and coach the team to deliver a great experience and drive key targets such as add-on sales or promotions. This is an operational, guest-facing role, and non-guest-facing tasks will be allocated as time within your working week, allowing you to spend most of your time within your venue and with our guests.
Typical working hours are 40 hours per week, 5 days over 7 split shifts. Breakfast shifts are from 7:30 am to 12 pm, dinner shifts are from 4 pm to 8 pm.
About You
We are looking for an experienced leader from within a volume-led F&B environment who can support the team to deliver excellent service. You should prioritize guest satisfaction, have experience in training and coaching teams in a lively environment, and be capable of leading in a busy restaurant or food service setting where speed and quality are both important. Confidence in directing and responding to various situations while maintaining brand standards is essential. You should be able to motivate and engage your team, even during high demand, manage multiple priorities, and adapt quickly to changing requirements. Strong leadership skills are necessary to inspire your team to achieve outstanding results for both guests and colleagues every day.
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