THE LION HOTEL in Worksop is seeking a Sous Chef to uphold food quality and lead the kitchen team. You will manage food preparation and deliver high standards, motivate staff, and ensure compliance with food safety regulations. The ideal candidate has a Level 2 NVQ in professional cookery, strong leadership abilities, and is passionate about food. This role offers the opportunity to work in a vibrant environment dedicated to excellence and team development.
#J-18808-Ljbffr