Overview
Join Las Iguanas as a Sous Chef and help craft memorable experiences in our South‑American inspired restaurants.
Benefits
* A Place for Everyone – celebrate individuality and bring passion to the kitchen.
* Employee discounts – 50% across Big Table Group brands, plus 25% off for friends & family.
* Flexible working – contracts tailored to suit your lifestyle.
* Referral bonus – reward for bringing great people on board.
* Career growth – fully funded Production Chef Level 3 apprenticeships and development programs.
* Wellbeing & Support – 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
* Perks & Rewards – early wage access, salary finance support, healthcare cash plan, dental plan, discounted gym memberships and savings on theme parks, shopping and entertainment.
* Team celebrations – competitions, team parties and e‑points to spend on favourite retailers.
As a Sous Chef, you will
* Create a wide range of dishes – from starters to desserts, delivering quality every time.
* Work as a team – keep up the pace and energy in the kitchen.
* Ensure safety & hygiene – maintain the highest food safety standards.
* Communicate & stay organised – keep the kitchen running smoothly under pressure.
* Guide & mentor junior chefs – share your skills and help the team develop & grow.
Who We’re Looking For
At Las Iguanas, we value leaders. If you’re a strong communicator, passionate about food and people, and thrive in a fast‑paced environment, we want to hear from you.
Everyone is welcome – we are committed to creating a workplace where you can be yourself and thrive. If you need adjustments during the hiring process, just let us know.
Join the Las Iguanas family today and work somewhere awesome!
Skills
* Team work
* Communication
* Leadership
* Food safety knowledge
* Fast‑paced kitchen experience
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