Job Description
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second ChefStrong knowledge of food preparation and presentationAbility to work under pressure and maintain high standardsExcellent organisational and teamwork skills as we run a very fast paced kitchenUnderstanding of food hygiene and kitchen safety proceduresA positive attitude and passion for great foodResponsibilities: Assisting the Head Chef with daily kitchen operationsPreparing and cooking high-quality dishesMaintaining food hygiene and safety standardsSupporting menu development and specialsHelping manage stock control and food orderingTraining and supporting junior kitchen staffWhat We Offer: Competitive rate of pay (depending on experience)Friendly and supportive working environmentOpportunities for progression and developmentStaff meals whilst on dutyFull-time permanent positionApply today and become part of our growing team!TPBN1_UKTJ