We are looking for a Kitchen Manager/Cook who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, manage our team of cooks within our busy Coffee Shop at Lathcoats Farm based in Galleywood Chelmsford.
Here at the Bee Shed coffee shop we pride ourselves in offering freshly baked scones and cakes daily using as much local produce as we can within our baking and dishes. This is a perfect role for someone who wants to work for a local family run business and has passion for cooking and baking.
As a Kitchen Manager/Cook at the Bee Shed Coffee House, you will be responsible for overseeing all aspects of our kitchen operations including:
Prepare fresh foods to an exemplary standard daily
Accountable for food safety and hygiene within the specified kitchen areas
Leading, training and coaching the kitchen team, creating an inclusive and supportive team environment where your team feels valued, motivated and empowered to contribute their best work
Be responsible for the costing of dishes & achieving the food margin through portion control and management of raw ingredients
Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
Ensure that all health & safety directives are followed in the preparation of food including allergens.
Prepared to lead any inspections such as Food Standards Agency.
Ensure all paperwork is kept up to date including, temperature sheets, daily & deep cleaning rotas & allergens
Managing the kitchen schedule ensuring efficient staffing
Management of wastage, ensuring all wastage is kept to a minimum all wastage is accounted for and documented
Responsible for overall management of stock, ensuring stock is ordered via numerous suppliers ensuring we are getting the best price and quality, managing the needs of the business and rotating stock.
To excel in this role, you must have a strong background in a similar environment.as well a knowledge of kitchen best practices and food safety regulations. Strong communication skills and the ability to work under pressure are also essential, as you will be working in a fast-paced environment.
Requirements: - A culinary degree or equivalent experience - Previous experience in kitchen management or a similar role - Knowledge of food safety regulations - Strong leadership and communication skills - Ability to work well under pressure Salary and Benefits: - Competitive salary based on experience - Hours of work Tuesday- Saturday 7.30am - 3pm - Staff discounts on food and beverages - Free Car Parking - Access to pension scheme if you qualify
If you're a talented chef with a passion for creating delicious dishes and leading a team, we want to hear from you! Apply today and take the first step towards a rewarding career in the kitchen.
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