Senior Sous Chef Fresh Food Pub Herefordshire £36,000 - £38,000 + TipsThe Package:
* Salary: £36,000 - £38,000 DOE
* Tips: Approx. £1,200 per year
* Holidays: 28 days
* Hours: 45 per week (maximum 50 in exceptional cases, time back in lieu)
* Rota: 45 days per week, Mon/Tues off
Are you a passionate and driven Sous Chef ready to take the next step in your career?
Were working with a beautifully...