Overview
We are looking for chefs at all levels to join our team here at Daylesford Farm.
Responsibilities
* Execute all dishes as per menu specs.
* Deliver daily mis and place requirements.
* Ensure kitchen audit requirements are adhered to.
* Assist proactively your kitchen members colleagues.
* Sharing your knowledge and passion for food with your junior staff.
* Ensure your section is fully set for the next day with fresh MEP.
* Learning about our products/production.
* Comply with the store internal audit requirements.
* Highlight H&S matters to your line manager.
* Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
* Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.
Hours & Benefits
HOURS: Full Time / 45H / Open Shift is 7am - 5pm / late shift till 10pm.
* Discounts on our products, treatments, and dining experiences from day 1.
* Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
* Private Medical: Subsidised private medical insurance through Bupa.
* Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
* Life Assurance: Life assurance cover, equivalent of up to a year of your annual salary.
* Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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