A leading luxury elderly care provider in Sidcup is seeking a passionate Sous Chef to support the head chef in delivering a high-quality culinary service that enhances the well-being of residents. The ideal candidate will have a relevant catering qualification and at least a year of experience in catering. You'll be responsible for supervising kitchen staff, preparing balanced diets, and ensuring food safety standards are met. Join a supportive team that values respect and compassion, making a real difference to residents' lives.
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