We’re searching for Back of House Nandocas (our Team Members) to join us!
The role of a Back of House Nandoca is to prepare and make the finest PERi-PERi meals to delight every guest.
We offer both full-time and part-time positions. No previous experience is required; just show us your passion and willingness to learn, and we will teach you the rest.
What I do
I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
I set up, maintain, hand over, and close down clean, safe, and fully operational workstations.
I handle deep cleaning to Nando’s high standards.
I follow all fire safety, health and safety, food hygiene, and restaurant security measures.
Perks of the role
Free meal on every shift
Flexible shifts
Access to a great discount platform
40% discount on Nando’s for you and your friends and family every day
Internal development programmes to support your career growth
Regular regional parties and events
Refer a friend incentive scheme
Apply today to join us!
At Nando’s, everyone is welcome. Inspired by our Southern African heritage, we value the richness that diversity brings. To learn more, click here.
Please note: We understand your eagerness to start earning, but legislation on health & safety is very important. You can only become a Nando’s Team Member once you’ve finished school. When the time is right, we look forward to your application and to sharing free PERi-PERi goodness on every shift.
About Us
Heart and soul. Passion and personality. Known as the home of PERi-PERi goodness, we are a people-first, chicken-second place.
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