The Royal Hotel – Food & Beverage Manager The Royal Hotel is the Isle of Wight’s premier AA 4 silver star hotel, renowned for its award-winning service. The Geranium Restaurant
Our award-winning Geranium Restaurant is the heart of the hotel’s dining experience and has held 2 AA Rosettes for excellent food for 30 consecutive years. Celebrated for its refined seasonal menus, elegant ambiance, and 5-star hospitality.
We are seeking a passionate and experienced Food & Beverage Manager to lead our front-of-house team with energy, professionalism, and an eye for detail.
This is a hands-on leadership role, ideal for someone who thrives in a fast-paced environment, has a flair for customer service, and inspires their team to consistently deliver exceptional hospitality.
Oversee the smooth running of the Geranium restaurant during breakfast, lunch, and dinner services, as well as the daily operations in the hotel’s bar and lounges.
Lead by example, maintaining the highest standards of service and guest care, handling guest feedback professionally and promptly.
Schedule staff rotas for the Front of House and ensure optimal staffing levels across both departments at all times.
Liaise with the Head Chef and senior kitchen team on menus, customer feedback and food service operations.
Curate and evolve the wine, cocktail and drinks lists regularly.
Managing all front of house ordering and stock levels, including overseeing regular stock takes.
Work with the duty management team, covering duty management shifts when required.
Proven experience in a similar F&B or restaurant management role
· A passion for hospitality and creating memorable guest experiences
· Strong knowledge of wines, cocktails and beverages is preferable
At The Royal Hotel, we pride ourselves on creating a dynamic, engaging, and supportive work environment, where staff are encouraged to thrive and develop. In return for your talent and dedication, we offer:
~ Non-seasonal permanent position
~ Competitive salary
~ Shared monthly tips
~28 days holiday per year
~ Nest Pension Scheme
~ A full training plan and induction
~ Staff loyalty discount card
~ Annual birthday meal voucher
~ Discounted car ferry travel
5hrs a week over a mixture of straight and split shifts, including weekends and up to 5 evenings per week.