Your Aramark journey starts here
Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a flexible basis?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on.
We are currently recruiting for a Hospitality Supervisor to be a part of our integral team in Bolton, BL5 1EE
Perks of the job
* £13 per hour
* Full time 37.5 hours per week
* Monday – Friday, 7am – 3pm
* Excellent work life balance - no evenings or weekends
* Free meals on duty
* Excellent training and development opportunities
* Generous holiday entitlement
* Life assurance & Pension scheme
* Free uniform
* MyStaffShop discounts – including savings on your weekly supermarket shop
* Cycle2Work Scheme / Refer a friend Scheme
* You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within
* As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you'll be doing
* Delivery of excellent hospitality in a good time
* Help oversee the general set up and deliver of hospitality offer
* Manage all catering bookings via inhouse booking platform.
* Communicate hospitality requirements to kitchen team.
* Deliver service excellence training to team
* To maintain food hygiene, service & presentation to a high standard
* Support with managing the P&L and all associated financials.
* Manage all associated administration.
* To manage and champion daily and weekly cleaning schedules.
* Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
* Take ownership of your designated section
* Keeping up with industry trends
* Reviewing the menu and maintain inventory
* Following the budget set by the Operations Manager
* Ordering hospitality products
* Monitoring food production and food and staff costs
* Training staff
* Ensuring standard portions and quality of dishes
Experience
* Previous experience at a team leader/supervisor level
* At least 2 yrs in conference and events
* DBS & Security clearance
* Excellent customer service skills and a confident, efficient team player