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Restaurant and bar manager

East Kilbride
Macdonald Hotels & Resorts
Bar manager
£35,000 - £55,000 a year
Posted: 1 October
Offer description

Job Overview

We are seeking a dedicated and experienced Bar Manager/ Restaurant Manager to oversee the daily operations of our bar/ restaurant and function service, supporting the line managers ( F&B Manager and Assistant F&B Manager) in keeping the high standards of service. The ideal candidate will possess a strong background in hospitality and leadership, ensuring an exceptional experience for our guests. This role requires a combination of culinary expertise, team management skills, and a passion for delivering high-quality service in a vibrant environment.

Duties

Support our food and beverage manage and the assistant food and beverage manager in achieving a great service trough out all the departments

* Manage all aspects of bar/ restaurant operations, including staffing, inventory management, and customer service
* Supervise and train bar staff, fostering a positive team environment while ensuring high standards of service.
* Oversee food preparation and cooking processes to maintain quality and compliance with food safety regulations.
* Develop and implement innovative drink menus while ensuring efficient food production.
* Maintain cleanliness and organisation of the bar area, adhering to health and safety standards.
* Collaborate with kitchen staff to ensure seamless service between the bar and dining areas.
* Handle customer inquiries and complaints professionally, striving for complete satisfaction.
* Monitor stock levels and place orders as necessary to ensure adequate supplies.

Requirements

* Previous experience in a management or supervisory role within the hospitality industry is essential.
* Strong culinary experience with knowledge of food preparation and cooking techniques.
* Proven leadership skills with the ability to manage a diverse team effectively.
* Excellent communication skills, both verbal and written, with a focus on customer service.
* Familiarity with food safety practices and regulations is required.
* Experience in restaurant or hotel environments is highly desirable.
* A background in serving or barista roles will be considered an asset.
* Ability to work flexible hours, including evenings and weekends as needed. Join us in creating memorable experiences for our guests while leading a dynamic team in a thriving bar environment.

Attractive package - to be discussed at the interview stage

Job Type: Full-time

Work Location: In person

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