Social network you want to login/join with:
Having reopened in the last few weeks, we are excited to recruit an additional team member for our kitchen due to increased demand. The right candidate will join a strong team of 6 chefs and 6 assistants who have worked hard to restore our reputation for quality food.
Bel & The Dragon Odiham, a Grade II-listed former inn dating back to 1540, is located in the historic village of Odiham near Hook in Hampshire. It offers fifteen beautifully appointed bedrooms.
What we can offer you:
* An exciting variety of career paths across our pubs and hotels.
* A supportive environment that values collaboration and trust.
* Opportunities for personal and professional growth through ongoing learning programs.
* 25% discount on food and drinks across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
* Shared tips, paid weekly on top of your hourly wage.
* Discounted hotel stays at Fuller’s hotels.
* Access to ‘My Fuller’s’ online benefits platform for savings at retailers, discounted gym memberships, cinema tickets, and more.
* Healthcare Cash Plan after one year, including 24-hour GP access and reimbursements for dental and eye care.
* Comprehensive induction and training.
* The option to access up to 35% of your earnings in advance through Wagestream.
What we look for in a Sous Chef:
* Deputy to the Head Chef, taking full control of the kitchen in their absence.
* A pride in preparing fresh, seasonal, and local ingredients.
* A creative approach to developing new dishes.
* Ability to motivate and bring out the best in the kitchen team.
* Pride in delivering successful services.
* Essential qualifications include hygiene certification, excellent food knowledge, and food safety awareness.
#J-18808-Ljbffr