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Kitchen manager - gwenfo primary (25 hours)

Barry
Permanent
Kitchen manager
Posted: 5 September
Offer description

About Us The Big Fresh Catering Company provide a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies. Ambitious - Forward thinking, embracing new ways of working and investing in our future. Open - Open to different ideas and being accountable for the decisions we take. Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services. Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council. About The Role Pay Details: Grade 5, SCP 8 - 12 £26,824- £28,598 Pro Rata Hours of Work / Working Pattern: 5 Days – 25 hrs per week, term time only Main Place of Work: Gwenfo Primary Temporary Reason: Permanent Description: The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 130 - 140 daily Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering. About You Ability to supervise staff to achieve the service objectives Ability to plan and organise the kitchen to its full potential Be able to use their own initiative in the day to day running of the kitchen At least 2 years practical cooking experience in a busy catering environment within the last 3 years. Firm commitment to providing a quality catering service. Additional information DBS Check Required: YES ENHANCED For Further Information, contact: DAWN PREEN 07702 688826 Please see attached job description / person specification for further information.

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