Overview
Senior Sous Chef - VC Fareham role at Valor Hospitality Careers UK. Salary: £42,000 per annum (£20 per hour), 40 hours per week, typically 5 days.
Responsibilities
* Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
* Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
* Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
* Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
* Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
* Collaborate with the executive chef in cost control and budget management, making recommendations for improvement
What We Offer
* Exclusive discounts for you, your friends and family
* Valor team member rates at UK hotels, with rooms from £30 Bed and Breakfast
* Discounted stays for friends and family
* 50% discount when dining in our restaurants and bars
* Free meals while on duty
* Access to high-street discounts on a range of shops, experiences and more
* Up to 40% savings on a wide range of bikes with the Cycle To Work Scheme
* Generous refer-a-friend bonuses from £250
* Wellbeing and health: wellness activities, Employee Assistance Programme, Healthcare Cash Plan options
* Career growth: fully funded apprenticeship programmes, internal development programmes, employee recognition awards
Additional Details
* Seniority level: Mid-Senior level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
Equal Opportunity
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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