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Head chef restaurant

Islington
oui madame
Restaurant
Posted: 4 July
Offer description

Head Chef up to £55,000 p.a. (including service charge)
Oui Madame New Independent Sharing Plates Concept (Evenings Only, TuesSat)
Were Oui Madame a new independent restaurant centred around seasonal sharing plates and a carefully curated wine list, launching soon just a short walk from Highbury & Islington station .
Our concept is all about refined food in a relaxed, social setting. Were small, thoughtful, and flavour-drivenperfect for guests who love good food, great wine, and memorable evenings.
Were now looking for a Head Chef to take the lead in the kitchen, shape the launch menu, and help bring this exciting new concept to life.
About the Role: This is a hands-on, creative leadership role in a tight-knit team. Youll be the driving force behind the kitchendesigning menus, running service, managing your team, and setting the tone every night.
With service running Tuesday to Saturday evenings only, this is an opportunity to lead a high-quality kitchen with a balanced, sustainable schedule and full creative freedom.
What Youll Be Doing: Designing and evolving a seasonal, shareable menu that fits the Oui Madame ethos

Leading the kitchen during prep and service in an open kitchen environment

Managing daily operations including stock, rotas, and cost control

Maintaining high standards of hygiene, organisation, and presentation

Training and mentoring a small, motivated team

Working closely with the FOH team to deliver a seamless guest experience

About You: Experienced as a Head Chef or strong Sous in high-quality, fast-paced kitchens

Passionate about seasonal produce, bold flavour, and clean, elegant presentation

Calm, focused, and confidentespecially in guest-facing, open kitchens

Comfortable working in a small team and leading from the front

Strong on kitchen systems, costings, and cleanliness

Positive and collaborative no egos, just great energy

What We Offer: up to £55,000 per year (including service charge)

5-day week: Tuesday to Saturday evenings only

28 days paid holiday

Creative freedom to shape the menu and kitchen culture

Supportive, experienced ownership

If youre ready to lead a bold, beautiful kitchen and help define the next standout dining experienceget in touch.
Apply now and bring your talent and vision to Oui Madame .

TPBN1_UKCT

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