OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Saturday and Sunday
Shift Pattern: 07:15am - 19:15pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team.
The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Ensuring food quality and taste are of the highest standard.
Managing inventory of stock and ordering raw materials.
Maintaining health and hygiene in the kitchen.
Supporting the site in the absence of the Senior Chef
Ideally, you will have your food handling certificate - but don't worry if you don't, we can help you achieve this!
A background in contract catering would be ideal but not essential.
Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
Excellent knowledge of health and safety and food safety.
A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.