Kitchen Assistant - Weekends
Friday evening/Saturdays & Sundays
Aboutus;
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
Our offer to aKitchen Assistant;
1. 28 days holiday per year (Pro Rata)
2. Free meals on duty
3. Weekly pay
4. Generous share of tips/tronc paid weekly
5. 20% discount in all Young’s pubs and hotels
6. Access to our Apprenticeship Scheme, CareerPathway and Chef Academy
7. Share Save Scheme
8. Company Pension Scheme
What we look for in aKitchen Assistant;
We are looking for an existing Kitchen Assistant or anindividual looking for their next step to their hospitality career, whoconsiders themselves to have a passion to work within a reliable team thatdelivers high quality standards. We need hard-working and dedicated peoplebehind the scenes to help our restaurants run smoothly and to ensure that theyare always clean and tidy. As the successful Kitchen Porter you will:
9. Be an active hands-on person with a passion towork hard as part of a team
10. Have high standards and a great work ethic
11. You will show willingness to learn new skills,be an active team player with excellent communication skills
12. Be working alongside your kitchen team and willbe able to demonstrate your creativity and ability by helping to deliver topquality service
13. Demonstrate great planning and organisationalskills to complete day to day tasks