The Role
:
As an Assistant Restaurant Manager, you will play a pivotal role in leading the front of house team alongside the Restaurant Manager to deliver the guest experience.
Requirements:
1. Previously worked in a similar role.
2. Passion for food, wine, and customer service.
3. Enthusiastic work ethic with integrity.
4. Professional appearance and effective communication.
5. Collaboration within all departments
6. Strong interpersonal and networking skills
7. Excellent leadership, organisational and time management skills
8. Flexibility and ability to adapt.
Benefits:
9. Competitive salary
10. Meals on duty
11. Uniform
12. Long service awards
13. Group wellbeing events
14. Training and development
15. Discount in their restaurants
16. Employee assistance programme