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Head chef restaurant

Hackney
Darkhorse Restaurant & Cocktail Bar
Restaurant
Posted: 20 April
Offer description

About Us
Darkhorse is a small, independent restaurant in East London focused on seasonal ingredients, bold flavours, and a constantly evolving menu. We pride ourselves on creativity, consistency, and a strong, collaborative team culture.
Role Overview
We are seeking a talented and driven Head Chef to lead our kitchen. This role combines hands-on cooking with leadership, menu development, and operational responsibility. You will shape the culinary direction of the restaurant while maintaining high standards of quality, efficiency, and profitability.
Key Responsibilities
Kitchen Leadership
Lead, inspire, and develop the kitchen team
Create a positive, professional, and inclusive working environment
Manage rotas, staffing levels, and team performance
Food & Menu Development
Design and deliver seasonal, innovative menus aligned with the restaurants concept
Source high-quality ingredients, prioritising local and sustainable suppliers
Continuously refine dishes based on feedback and creativity
Operations & Standards
Ensure consistent quality, presentation, and portion control
Maintain high standards of food hygiene and safety (in line with UK regulations)
Oversee stock control, ordering, and waste management
Manage kitchen budgets and food cost targets
Service
Work closely with front-of-house to ensure smooth service
Maintain calm, organised kitchen operations during busy periods
Be present and hands-on during service
Requirements
Proven experience as a Head Chef or Senior Sous Chef in a similar environment
Strong leadership and team management skills
Passion for seasonal, ingredient-led cooking
Solid understanding of kitchen financials (GP, cost control, margins)
Excellent organisational and communication skills
Food Hygiene Level 3
Desirable
Experience in small, independent or owner-led restaurants
A creative approach to menu development
Knowledge of East London food scene and suppliers
What We Offer
Competitive salary (based on experience)
Creative input and autonomy over menus
Supportive, independent working environment
Opportunity to grow with the business

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