Stuzzi Harrogate is looking for a talented Sous chef to join its award winning team in this restaurant concept in Harrogate 7-9K a year in tipsMinimum 5 years kitchen experience.This is a great opportunity for an enthusiastic chef to work within a restaurant group recognised by the Michelin guide, hardens guide and the good food guide.Working alongside the head chef to create modern, classical, Italian street food and small plates. with freshness key, fresh pasta made in house, seasonal and frequently changing menu.Will be needed to assist the head chef with the day to day running of the business and become a strong member of Stuzzi Harrogate brigade.- Must have a good base knowledge and cooking ability.- Must be able to work within a busy kitchen environment and be a team leader of passionate chefs.- Enthusiastic, creative, driven, willingness to learn, willingness to develop there skill set and palette good hygiene standards. efficient and punctual.- Great competitive wage with all tips/tronc shared with staff- Awesome staff trips to Italy for the right candidates- Overtime paid at a hourly rate.- Paid every 2 weeks.- No Split Shifts / 2 days off in a row.- Staff discount in both stores.- Plenty of progression across the company.Were looking for someone who wants to escape the corporate world and get stuck in to a real kitchen with honest cooking, good solid traditional values and deliver an awesome Stuzzi experience.Job Type: Full-timePay: £30,000.00-£31,000.00 per yearBenefits: Company events Company pension Discounted or free food Employee discount Store discountExperience: Cooking: 5 years (required)Work Location: In person