Front of House Team Member Why join us? If you haven't been to The Manor before, come and visit us and see for yourself why this would be the best job in the world, in the most beautiful surroundings! Overlooking the stunning Chesil Beach in West Bexington, we're a small and closely knit team who all love what we do at this beautiful boutique hotel. Plenty of us have worked at The Manor for years and we all support each other to make every day a great day for us and for our valued guests. Below is what you'll get, for coming to work with us. But, most importantly,we can offer you somewhere friendly and fun, where you'll receive support from us all to carry out your role. Share of tips (Tronc) 25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply) Opportunities to progress within a growing company Financial wellbeing programme Employee recognition scheme Discounted staff meals during shifts Apprenticeship & skills development programmes 24/7 access to our training and development platform Wellness programme to support your health and wellbeing About the Role As a Restaurant Server at The Manor, you’ll deliver outstanding service that makes every guest feel welcome and valued. You’ll guide them through the menu, take accurate orders, serve food and drinks promptly, and ensure their experience is smooth from start to finish. You’ll work closely with the rest of the FOH team and the kitchen, making sure communication is clear and service is efficient. Whether it’s recommending the perfect drink pairing, remembering a regular’s favourite dish, or handling special requests, you’ll do it all with warmth, professionalism, and a smile. Your attention to detail, ability to multitask, and passion for hospitality will help create memorable dining experiences that keep guests coming back. Key Responsibilities Guest Service – Greet and seat guests, take orders, and deliver food and drinks promptly. Menu Knowledge – Be confident in explaining dishes, specials, and drink options, including allergens. Upselling – Recommend dishes, drinks, and promotions to enhance the guest experience and boost sales. Presentation – Ensure tables are set and maintained to RedCat’s standards. Teamwork – Work collaboratively with colleagues and the kitchen to keep service running smoothly. Problem-Solving – Resolve guest concerns quickly and professionally. Payments – Use EPOS systems to process orders and payments accurately. Cleanliness – Keep your section and service areas tidy and organised. Please get in touch today, we'd love to hear from you. INDLP