Job Description
Sous Chef - BRNC, Dartmouth
Please make an application promptly if you are a good match for this role due to high levels of interest.
- 48 Hours Per week
- 16.65 Per Hour + Excellent Compass Benefits
- 4 x 12 hour shifts 4 days on - 3 days off
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clie...
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