D, located in Bedford, United Kingdom, is looking for a passionate Sous Chef to join its team. This role involves managing food production and ensuring exemplary standards in food quality while taking responsibility for hygiene and health and safety in the kitchen.
The ideal candidate will have at least 18 months experience, strong leadership qualities, and an ability to perform under pressure. We offer a dynamic work environment where your career can flourish with a well-known and expanding company.
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