Head Waiter/Waitress
Fine Dining Restaurant
Wednesday to Saturday
Kings Cross
The Megaro Collection welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross that opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux QuatSaisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Head Waiter/Waitress with minimum 4 years in high end operations to join Chef Adam Simmonds on this new adventure.
The ideal Head Waiter/Waitress will:
Have minimum 1 years experience working in a Michelin Star or 4AA establishment
Be genuinely passionate about the hospitality industry and a real foodie
Be a hardworking individual with a can do attitude
Have a good command of the English language both written and spoken
Have great organisational skills
Be able to commit the menu to memory
Have good interpersonal and communication skills
Convey the culinary journey to the guests
The Head Waiter/Waitress will:
Work 4 days a week (Wednesday-Saturday)
Take orders, provide detailed menu knowledge, and make recommendations to enhance guest experience
Be a team player
Coordinate with kitchen staff for accurate and timely service
Monitor cleanliness, presentation, and readiness of all dining areas
Ensure compliance with health and safety regulation standards
Supervise their work during service to ensure all procedures and standards are respected
Uphold the highest of standards, ensuring that consistency is maintained at all times
Maintain a calm demeanour at all times and a professional approach to stressful situations
Guarantee the highest level of guest satisfaction
Follow company grooming standards
Maintain an immaculate presentation at all times
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
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