Job Description
Our client is a highly regarded private members' club renowned for its exceptional dining and first-class service. They are now looking for a creative and detail-oriented Pastry Chef to join their talented kitchen team, contributing to a variety of menus from restaurant service to bespoke events.
You'll be wondering what's in it for you as a Pastry Chef…
* £30,000 per annum
* Paid overtime
* 40-hour working week
* Live-in accommodation available
* Work within a team of 22 chefs, including experienced pastry specialists
* Mix of restaurant and banqueting work for variety and creativity
* Great opportunities to learn and develop new techniques
* Supportive environment within a prestigious setting
* Gym and pool facilities
* Regular staff recognition
Responsibilities as a Pastry Chef…
* Preparing high-quality desserts, pastries and baked goods for both à la carte and event menus
* Contributing creative ideas for seasonal menus and special occasions
* Ensuring consistency, precision and presentation in every dish
* Maintaining excellent food safety and hygiene practices
* Working collaboratively within a well-structured pastry and kitchen team
If you're passionate about pastry, love working with premium ingredients and enjoy the variety of both fine dining and large-scale events, this role offers the perfect balance of creativity and progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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