A commercially astute individual is required to join the leadership team of this established horticultural business. You will be responsible for leading a high performing Food and Beverage operation that delivers an exceptional hospitality experience across a busy restaurant and events operation that focusses on locally sourced, seasonal produce.
Key attributes include
Strong P&L management and track record of delivering commercial growth.
Experience in high-volume, fast-paced consumer-facing environments.
Experience of developing and implementing F&B strategy.
Demonstrated success in event catering or similar complex operational settings.
Visionary and inspiring leader.
Strong communicator with exceptional interpersonal skills.
Excellent analytical, organisational, and financial acumen.
Highly collaborative.
Creative, commercially focused, and forward-thinking.
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