I'm looking for a talented Chef de Partie or Junior Sous Chef to join the kitchen team at a well-regarded, rosette-standard country inn.
This kitchen is proudly hands-on and craft-led: all meat is butchered on site, and all bread and baking is produced in-house, offering a rare opportunity for a chef who wants to deepen their skills.
The Role
* Working with fresh, seasonal, locally sourced ingredients
* P...
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