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We're currently recruiting in our Hampton Brewers Fayre. Working 35 hours per week, paying up to £ per hour.
Head Chef – Hampton Brewers Fayre – Restaurant
Come and be a Head Chef at Brewers Fayre in Hampton. Take the next step in your managerial career by working closely with our Kitchen Manager to lead our kitchen team in preparing, cooking, and serving mouth-watering meals. Immediate start, catering experience needed.
PAY RATE:
Up to £ per hour
HOURS:
35 hours over 5 days a week – guaranteed hours to plan your week around
Why you’ll love it here:
Training and support: We provide user-friendly equipment and comprehensive training to support your career growth in our kitchens and beyond!
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and Save As You Earn scheme
Discounts: Discounts on shops, utility bills, travel, cinema trips, supermarkets, and more
Have a meal on us: Receive a £40 voucher to spend in our restaurant upon joining
What you’ll do:
Join our team at Hampton Brewers Fayre as a Head Chef, leading the kitchen team in cooking dishes our guests love. Use your passion for food to advance your career and be part of the UK’s leading hospitality business, Whitbread.
We believe everyone is unique, and there should be no barriers to entry or limits to ambition. We are committed to being an inclusive organization that values diversity and welcomes your application regardless of background or situation.
We strongly encourage underrepresented groups such as women, ethnic minorities, people with disabilities, and members of the LGBTQIA+ community (including those who identify as lesbian, gay, bi, trans, non-binary, or use other LGBTQIA+ terms) to build a career with us. Please speak to us about workplace adjustments, part-time, and flexible working options. We will support these where possible.
Job ref: 837564-1629
Advertised: 08 Aug 2024
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