The role of the Quality Control is to ensure that our product is always acceptable and meets the correct, Specification as well as promoting the benefits of high standards of Product Quality. Quality Control will aid the efficiency of the business by ensuring that the product is right first time. This role includes taking product samples and supporting the wider quality/ technical team. Your main accountabilities will be to: Measure quality assurance at production level against confirmed specifications Work alongside Production Operatives to ensure quality is a pivotal part of daily tasks Complete and be accountable for accurate Quality and Due Diligence records Escalate quality or food safety concerns immediately to the appropriate level. Ensure that the correct product is packed Support the quality auditing process Take samples during and after production and carry out quality testing. Shift pattern 4 days x 12 hours week 1, 4 nights x 12 hours week 2. 7am to 7pm or 7pm to 7am. Requirements Experience in a retail/food manufacturing environment. Experience in quality assurance/quality control/ food safety/ environmental standards/ organics. Knowledge of Microsoft Office. Working experience within a similar role and/or a food environment. Awareness of the importance of food safety Benefits Some of our benefits include: Competitive Salary NEST Pension Scheme Annual Leave – 24.8 days Long service awards Employee Wellness Programmes Life Assurance Ride to Work Scheme