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Chef de partie/senior chef

Swindon
Helen Browning's Royal Oak
Chef de partie
£25,000 - £30,000 a year
Posted: 1 October
Offer description

Job Overview

We are offering a middle ranking to senior chef role taking a fair share of responsibility for kitchen management, food preparation and hands on service, who wish for rewarding and skilled work in our Organic pub/ restaurant, hotel, shop and farm and food growing business in Wiltshire. We offer a short menu of evolving seasonal fresh food, very light processed ,with a team of 6 full and part time people.

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. You will play a crucial role in ensuring the quality and consistency of our dishes while adhering to food safety standards.

Duties

* Prepare and cook menu items according to recipes and presentation standards.
* Assist in meal preparation, including chopping, slicing, and marinating ingredients.
* Maintain cleanliness and organisation of the kitchen workspace, ensuring all equipment is properly cleaned and stored.
* Follow food safety guidelines to ensure the highest quality of food is served.
* Collaborate with kitchen staff to ensure timely service during peak hours.
* Monitor inventory levels and assist with ordering supplies as needed.
* Participate in training new kitchen staff on cooking techniques and safety protocols.

Qualifications

* Previous experience in a kitchen environment is essential; restaurant experience is highly desirable.
* Strong culinary skills with a focus on food preparation and cooking techniques.
* Knowledge of food safety regulations and best practices.
* Ability to work well under pressure in a busy setting.
* Excellent teamwork skills with a positive attitude towards collaboration.
* Flexibility to work various shifts, including evenings and weekends as required. If you are passionate about cooking and eager to contribute to a vibrant kitchen team, we would love to hear from you

Job Types: Full-time, Part-time, Permanent, Temporary, Zero hours contract

Pay: £25,000.00-£30,000.00 per year

Expected hours: 25 – 45 per week

Benefits:

* Company pension
* Employee discount
* Flexitime
* On-site parking
* Store discount

Work Location: In person

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