Job Description
Bakery Manager / Experienced Baker (Hotplate Specialist)Location: Banbridge, BT32 3HAHours: Full-Time | Monday to Friday (Weekends & Bank Holidays Off)Salary: £32,000 - £33,500 per year (DOE)Windsor Home Bakery is a well-established and much-loved bakery, known for producing high-quality breads, pastries, and traditional baked goods. We are now looking for a skilled Bakery Manager / Experienced Baker with hotplate expertise to join and lead our busy team.This is an excellent opportunity for a hands-on professional who thrives in a fast-paced environment and takes pride in consistently delivering outstanding products.About the RoleThis is a dual-role position combining bakery management responsibilities with hands-on production , particularly focused on hotplate items. You will lead from the front while ensuring smooth daily operations and high product standards.Key ResponsibilitiesManage day-to-day bakery operations in line with health & safety standardsLead, supervise, and train bakery staffOperate and manage hotplate production (e.g.
soda bread, pancakes)Prepare and bake a range of high-quality products to company standardsWork collaboratively with the team to meet daily production targetsMaintain stock levels and order supplies efficientlyEnsure compliance with food safety regulations and company policiesMonitor product quality, consistency, and presentationSupport development of new products and recipesManage staff rotas, scheduling, and performanceWhat We're Looking ForProven experience in a bakery or food production environmentStrong hands-on baking ability, including hotplate experience (preferred)Previous supervisory or management experienceReliable, hardworking, and detail-focusedStrong organisational and time management skillsPositive attitude with the ability to work under pressurePassion for producing high-quality baked goodsBenefitsCompetitive salary (£32,000 - £33,500 DOE)Company pensionLife insuranceFuel allowanceDiscounted or free foodEmployee/store discountFree on-site parkingMonday to Friday working (no weekends or bank holidays)If you're a passionate baker with leadership experience and hotplate skills, ready to take the next step in your career, we'd love to hear from you.Apply now to be considered.Other suitable skills and experience include:Bakery Manager, Bakery Supervisor, Head Baker, Bakery Team Leader, Food Production Manager, Artisan Baking, Hotplate Cooking, Staff Training & Development, Food SafetyTPBN1_UKTJ