Job Description
Banqueting/Buffet Chef – Exciting Opportunity
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Location: Arden Hotel & Leisure Club Solihull NEC
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Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts.
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We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events.
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Key Responsibilities: Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.
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Ensuring consistency, creativity, and excellent presentation across all dishes.
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Working closely with the Head Chef and Events Team to plan and deliver bespoke menus.
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Managing food preparation for large groups while maintaining efficiency and high standards.
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Complying with food safety, hygiene, and health & safety regulations at all times.
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About You: Previous experience as a Banqueting, Buffet, or Event Chef.
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Strong organisational skills with the ability to handle high-volume service.
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A flair for creative presentation and menu development.
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A team player with a positive attitude and a passion for delivering outstanding food.
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Food Hygiene Level 2 or higher (preferred).
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