Overview
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, honesty, all with the goal of Making People Happy.
Benefits
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead‑Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same day bookings.
* It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
* 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
* Tronc (…that’s tips to me and you).
* Contribute to a company that gives back through our Give‑inn back scheme.
* Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
You’ll fit right inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
Responsibilities
* Manage a talented team and lead kitchen operations in the Head Chef’s absence.
* Contribute to menu development and costing.
* Maintain consistency, quality, and speed in food preparation.
* Ensure stock control, ordering from nominated suppliers, and kitchen cleanliness.
* Build great relationships across the kitchen, front‑of‑house, and management teams.
* Stay calm under pressure while meeting deadlines with efficiency.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
Accommodation
This role comes with the added benefit of colleague accommodation. For more information, visit https://careers.inncollectiongroup.com/live-inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
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