Sous Chef – Daytime Hours Only
Location: Hassocks, West Sussex
Salary: £13.40 per hour | 40 hours per week
Contract: Permanent, Full-Time
Are you an experienced Sous Chef looking for a better work-life balance without compromising on your passion for fresh, quality food? We are recruiting for a dedicated Sous Chef to join the team at our large, newly refurbished restaurant in Hassocks. This is an exciting opportunity to be part of a fresh food-focused kitchen, working in a supportive and professional environment – with no evening shifts required.
About the Role:
As Sous Chef, you will work closely with the Kitchen Manager to ensure the smooth day-to-day running of the kitchen. You’ll play a key role in preparing high-quality dishes using fresh ingredients, managing kitchen operations, and supporting junior team members. This is a hands-on role for someone who thrives in a busy kitchen, enjoys leading by example, and is committed to delivering consistently excellent food.
What We Offer:
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£13.40 per hour, based on 40 hours per week
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Straight daytime shifts – no evening work
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A newly refurbished kitchen and front-of-house environment
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A strong emphasis on fresh, seasonal ingredients
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Free on-site parking
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A positive, professional team culture
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Opportunity for growth and development within the business
What We’re Looking For:
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Previous experience as a Sous Chef or strong experience as a Chef de Partie ready to step up
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Passion for cooking with fresh, quality ingredients
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Strong organisational and leadership skills
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Ability to work collaboratively with the Kitchen Manager and wider team
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A proactive attitude and excellent kitchen hygiene standards
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A valid driving licence and access to your own vehicle – due to our location, this is essential
If you’re looking to take the next step in your culinary career in a role that offers work-life balance and the chance to be part of an exciting food-led venue, we would love to hear from you.
Apply today to join a kitchen where quality, teamwork, and daytime hours go hand in hand