Job Description Please note that our client DOES NOT offer Tier 2 Sponsorship Sous Chef | | £14.50 per Hour | 30 Hours per week Job Type: Part-time, Permanent Do you love creating comforting, home-style meals that really make a difference? We’re looking for a passionate Sous Chef to bring fresh ideas and energy into the kitchen of a small, warm residential care home rated “Good” by the CQC. This is a chance to use your skills to bring joy, flavour, and nutrition to the daily lives of older residents. You’ll be part of a friendly team where your cooking is valued, your ideas are heard, and your work has real purpose. What We’re Looking For Proven experience as a Sous Chef or similar role (care home, healthcare, education, or contract catering experience an advantage) Level 2 Food Hygiene Certificate (or higher) Knowledge of nutrition, allergens, and dietary requirements for older adults Passion for food and creativity in the kitchen Team player with strong communication skills Positive attitude and commitment to resident wellbeing What’s On Offer Blue Light Discount Card – savings at retailers, restaurants, and more Holiday & leisure discounts – offers on days out, travel, and entertainment Long service awards – recognition for loyalty and contribution Staff recognition programme – celebrating achievements and milestones Key Responsibilities Prepare and cook a variety of seasonal, fresh meals tailored to residents’ preferences and dietary needs (including modified textures and special diets) Support the Head Chef with menu planning, daily operations, and kitchen organisation Maintain excellent food hygiene and safety standards in line with regulations Assist with stock rotation, food ordering, and storage Keep the kitchen clean, safe, and well-organised at all times Work collaboratively to create a calm, respectful, and efficient kitchen environment Reference: WILL152000/JR INDNUR