Job Description
WHAT WILL KEEP YOU BUSY:
Responsible for the delivery of the Retail, Conferences and Events catering. To safely prepare, cook and present the food to highest standard in line with WSH food standards, balance of technical skill, leadership, and dedication to the craft of cooking. We are looking for an individual who is eager to learn, and develop their skills as a chef.
Main responsibilities include:
* Deputise for Chef Manager duties in their absence and assist any other reasonable requests from Chef Manager, Management or colleagues.
* Assist in working as One Team, projecting a willing and helpful attitude to colleagues and clients - maintaining a positive and collaborative work environment.
* To carry out the smooth and efficient running of the section as appropriate, planning, preparing and presenting food to the expected standards of WSH and our clients - working within all sections of the culinary operation.
* Being client focused at all times by being visible during service periods, approachable and quick to exceed expectations in fulfilling client needs, and ensuring that clients are given a prompt and efficient service, and expectations are consistently exceeded.
* To anticipate client needs, identifying areas to exceed their expectation and continuously innovate and challenge daily tasks to do so.
* To be able to keep calm under pressure and communicate effectively with team to deliver a service.
* Assisting in stock take, to be aware of the cost of food, wastage and gain an understanding of food costing and menu planning.
* To maintain the kitchen areas and ensuring they are always kept clean and tidy.
* Adhere to any rotas/schedules laid down by Management.
* Ensure all Health & Safety and Food Safety policies, procedures, and protocols are adhered to. Also completing all due diligence and ensure that all accidents are reported to Head Chef to escalate.
Qualifications
WHAT YOU BRING TO THE TABLE:
* Previous experience in a similar role
* Leaving Cert level education or above
* NVQ qualification or equivalent
* Successful progressive background in catering
* Ability to display a real passion for food and customer service
* Flair and innovative with menus and food presentation
* Confident with looking after Health and Safety, including allergen awareness and COSSH. Food Safety and Hygiene certification would be desirable.
Additional Information
THE GARNISH:
* 28 Days holiday inclusive of bank holidays
* Free Meal on shift
* Bespoke training and development
* Pension
* Discounts available from Perkbox app, from high street shops to holidays and cinemas