• Oversee the daily operations of the bar, ensuring smooth service and customer satisfaction.
• Manage and train bar staff, fostering a positive team environment and promoting excellent service standards.
• Ensure compliance with health and safety regulations, particularly regarding food safety and hygiene practices.
• Monitor inventory levels, placing orders for supplies as needed while managing costs effectively.
• Collaborate with kitchen staff to ensure seamless service during busy periods.
• Handle customer inquiries and complaints professionally, ensuring swift resolution to maintain guest satisfaction.
• Maintain cleanliness and organisation of the bar area in accordance with company standards
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