Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team in Stirling, United Kingdom. This is an exciting opportunity for a skilled professional to contribute to our kitchen's success in a Monday to Friday role. Prepare and cook dishes according to recipes and standards set by the head chef and sous chef, ensuring consistent quality and presentation Manage your designated station, overseeing the production of all assigned dishes Maintain high food safety and sanitation standards at all times Collaborate with the kitchen team to ensure smooth service and efficient operations Assist in menu development, offering creative input and suggestions for improvement Ensure proper stock rotation and minimise food waste Maintain cleanliness and organisation of the kitchen, particularly in your designated area Mentor and support junior kitchen staff as needed Adapt to changing menu requirements and seasonal ingredients Participate in regular team meetings and training sessions to enhance culinary skills and knowledge