This is a fantastic opportunity to join a successful small company at one of their newly opening and refurbished ventures including an updated Kitchen. They are looking for a highly motivated Chef de Partie to join the team in the kitchens of a 4 star, multi award winning boutique hotel situated in the Peak District. The hotel offers a range of busy dining operations and it is essential that the exceptionally high standards are maintained at all times. The hotel offers a 3 rosette acclaimed restaurant serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining. As Chef de Partie you will receive training and gain experience under the guidance of a renowned head chef and a committed brigade.
Requirements:
This role would suit a Chef de Partie looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. A sound knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
* Uniform Provided
* Meals on Duty
* Share of Tips
* Free Parking
* Excellent Opportunities To Progress
*Due to the location of this establishment it is essential that you have your own transport.*
*This is a permanent role.*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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