About The Position
Reporting directly to the Cellar Manager, this role will involve overseeing the day-to-day operations of our inventory and leading a small team to ensure the smooth running of our cellar and stores.
As the Cellar/Stores Supervisor, you will play a crucial role in maintaining the quality and efficiency of our inventory systems. While less focused on budgeting and ordering, this position emphasises leadership and team management skills, ensuring that our cellar team operates at its best to deliver exceptional service to our members and guests.
Given the strong food and catering component of our operations, this role also plays an important part in supporting food safety standards, stock quality controls, and the effective handling and storage of catering and beverage supplies across the Club.
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