A company name is seeking a Junior Kitchen Manager for their Butlin's Buffets Department in Sheffield. This role involves leading a team of chefs, managing kitchen operations, and ensuring high food hygiene standards. Key responsibilities include menu planning and food cost budgeting while striving for continuous improvement. Ideal candidates should have relevant experience and Level 3 Food Safety qualification. The position requires availability for evenings and weekends, covering a 40-hour work week.
#J-18808-Ljbffr