Overview
Operations Manager - Independent Catering Company – Telford/Shrewsbury area – £55k with car or car allowance. 25 days annual leave, cash back health scheme, pension.
This range is provided by Pertemps Network Catering. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
My client is an independent contract catering company who are passionate about providing an exceptional catering service to their clients, covering the education, B&I, and healthcare sectors.
An opportunity has arisen for an Operations Manager to oversee education sites which consists of a mix of Primary & Secondary Schools in the TELFORD/SHREWSBURY area.
Location: candidate must live in a short commutable distance within the TELFORD/SHREWSBURY area.
Requirements: candidates should have previous Operational Management experience particularly within the Education sector. You will have a genuine passion for food and be up to date with current food trends. You will be confident training new starters and existing staff as well as having previous experience of increasing sales in units. You will also be confident attending client meetings and potential clients.
You will also be involved in training staff and troubleshooting as well as assisting with mobilisation of new contracts.
You will have effective communication skills and strong financial acumen. My client is looking for someone who is able to drive the business forward, hit the ground running and manage clients effectively.
The successful candidate will come from a quality focused contract catering company and Operation/Area Management experience within the Education sector.
If you have the relevant experience and are interested in this position, please email your CV.
Employment details
* Employment type: Full-time
* Salary: £55k with car or car allowance
* Benefits: 25 days annual leave, cash back health scheme, Pension
Responsibilities
* Oversee education sites (Primary & Secondary Schools) in the Telford/Shrewsbury area.
* Train new starters and existing staff; manage unit sales growth.
* Attend client meetings and support new/ potential clients.
* Mobilise new contracts and troubleshoot staff issues.
* Drive business forward with effective client management; maintain quality standards.
Qualifications
* Operational/Area Management experience within the Education sector.
* Previous experience in contract catering with a focus on education sectors.
* Passion for food; up-to-date with current food trends.
* Strong training, communication, and financial acumen skills.
* Ability to train staff, manage teams, and drive sales growth.
* Excellent communication with clients and internal teams.
How to apply
If you have the relevant experience and are interested in this position, please email your CV.
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