Front of House Manager Independent Bar & Restaurant Buntingford, Hertfordshire
£36,000 - £42,000 OTE (inc. tips)
Buntingford High Street | Modern Menu | Community Vibe
We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experienced Front of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced, people-focused environment and is looking to join a business that values quality, personality, and a real sense of community.
The Opportunity
As Front of House Manager, youll become a key part of a passionate, tight-knit management team. Youll take ownership of day-to-day service across a range of shiftsfrom vibrant Saturday evenings and live music nights to more relaxed weekday lunches.
This role is ideal for someone who leads from the front, enjoys coaching and developing a team, and is looking to make a genuine impact on the guest experience. Youll be trusted to step into all aspects of the business, with a strong focus on bar operations and mixology, service excellence, and team performance.
About the Venue
This is not a chain or a faceless corporate brandits an independent, stylishly refurbished venue that reflects both modern tastes and traditional hospitality values. With a focus on seasonal, flavour-packed small plates, bespoke cocktails, and a loyal local following, this venue offers a dynamic environment with loads of personality.
The owners are two industry professionals with over 40 years of combined experience. Still very much hands-on, their approach is fresh, energetic, and focused on doing hospitality the right wayby valuing people and putting quality at the heart of everything they do.
What You Can Expect
* £36,000 - £42,000 OTE (including generous tips)
* 48 hours per week / 5 days (including weekends)
* Real input into operations, menu development, and team training
* Supportive ownership and a collaborative working culture
Key Responsibilities
* Lead daily service with energy and professionalism
* Train, mentor and develop FOH team members
* Maintain high standards in cleanliness, presentation, and guest experience
* Oversee bar operations with a strong focus on cocktails and mixology
* Support stock control, rota management, and daily financials
* Represent the venue with pride and build great relationships with regulars
Who Were Looking For
* Experience in a similar supervisory or management role within hospitality
* A natural leader with excellent people and communication skills
* A calm, hands-on operator who thrives during busy services
* Confident in bar service, ideally with cocktail knowledge
* Passionate about great food, drink, and memorable guest experiences
* Organised, reliable, and able to take initiative when needed