Job Description
Job Description - Food Production Operative Wanted
Full-time Temporary to Permanent. Monday to Friday, 40-Hours Per Week.
Weekly / Fortnightly / Monthly Rotating Shift Patterns: Day Shift 06:00am till 14:15pm / Afternoon Shift 14:00pm till 22:15pm.
Hourly Pay Rates:
* First Week Trial Shifts £12.60 per hour.
* Rotating Shifts £12.90 per hour (no matter what shift is worked).
Trial shifts will last a few days, if you are successful at trial then you will move to a full-time, temporary to permanent position, and you will be paid the 'Rotating Shift' hourly rate. After successful completion of your 12-week probation you will have an assessment and salary review.
Due to rural location near Owslebury in SO21 you must have a car, or motorbike to commute to work each day as there are no bus or train services. If you live locally then you might be able to cycle to and from work within 30-minutes, in all weather conditions.
Job Summary:
We are seeking a dedicated and skilled food production operative to join our production team. The ideal candidate will be responsible for operating and monitoring food production equipment to ensure the safety and quality of our products. This role is crucial in maintaining the highest standards of hygiene and compliance with health regulations.
You must be able to work the rotating shift patterns, you will not be able to just work one shift and not the other, this is due to production demands.
Duties:
* Operate food production machinery and work on a conveyor belt production line, ensuring adherence to operational protocols and safety guidelines.
* Monitor temperature, pressure, and flow rates during the production process to guarantee product safety.
* Conduct regular inspections of equipment to identify any malfunctions or maintenance needs.
* Maintain accurate records of production data, including batch numbers, temperatures, and processing times.
* Collaborate with quality control teams to ensure products meet established quality standards.
* Follow all health and safety regulations, including proper sanitation procedures for equipment and work areas.
* Participate in training sessions to stay updated on best practices and new technologies in pasteurisation.
Requirements:
* Previous experience in a food preparation, processing, or production is essential.
* Strong attention to detail with the ability to follow precise instructions relating to ingredients, weights, and measures.
* Ability to work effectively under pressure and to production targets.
* Ability to work rotating shift patterns as listed above, required by production schedules.
* A commitment to maintaining a clean and safe working environment.
* Must be eligible to work a full-time permanent position and live in Southampton or Winchester areas.
* Must have your own transport to get to and from site.
Benefits:
* Canteen
* Casual dress
* Company events
* Discounted or free food
* Employee discount
* Free parking on-site
* Health & wellbeing programme
* Career development and on-going pay review assessments.