Overview
Position: Senior Sous Chef
Salary: £46,000 plus Benefits and Bonus Scheme
Job Purpose
As Senior Sous Chef at our premier sporting venue, you'll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you'll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You'll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it\'s a packed match day or an exclusive private event.
Key Responsibilities
* Guest Experience - Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff.
* Guest Experience - Ensure consistency and excellence across all food offerings — from casual outlets to fine dining suites.
* Kitchen Operations - Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions.
* Kitchen Operations - Take full responsibility for kitchen operations in the Head Chef\'s absence, maintaining smooth and professional service.
* Kitchen Operations - Lead by example during service, ensuring high standards of cooking and presentation under pressure.
* Quality & Standards - Maintain strict control over quality, portion sizes, and food presentation.
* Quality & Standards - Ensure all dishes meet brand standards and exceed guest expectations.
* Quality & Standards - Minimise food waste and manage resources efficiently.
* Team Leadership - Supervise and motivate the kitchen brigade, providing hands-on guidance and ongoing development.
* Team Leadership - Support recruitment, training, and performance management to build a strong and cohesive team.
* Team Leadership - Manage rotas and staffing levels to ensure effective coverage during busy match days and large-scale events.
* Menu Development - Contribute to menu planning and innovation, introducing creative dishes that enhance the venue\'s reputation for excellence.
* Menu Development - Adapt menus for seasonal events, themed experiences, and special functions.
* Stock & Cost Control - Assist in ordering ingredients and managing stock levels to meet demand during high-volume events.
* Stock & Cost Control - Monitor kitchen budgets, food margins, and supplier performance to support cost efficiency.
* Health, Safety & Hygiene - Maintain full compliance with food safety, allergen, and hygiene regulations at all times.
* Health, Safety & Hygiene - Oversee the cleanliness, organisation, and maintenance of kitchen areas and equipment.
* Service Delivery - Oversee the preparation and execution of dishes during peak periods.
* Service Delivery - Work closely with front-of-house and event teams to ensure coordinated, timely service.
* Leadership & Culture - Foster a positive, energetic, and team-focused kitchen environment.
* Leadership & Culture - Champion professionalism, collaboration, and pride in delivering first-class food experiences.
* Sustainability - Support the venue\'s sustainability initiatives by reducing waste, sourcing responsibly, and promoting efficient kitchen practices.
Knowledge, Skills, and Qualifications
* Previous experience working in a 4-star or 5-star hotel, high-end hospitality venue, or premium lifestyle brand is highly desirable.
* A strong yet approachable leadership and guest service style, capable of motivating teams and delighting guests.
* Highly organised with the ability to work effectively both independently and within a team.
* Excellent interpersonal and communication skills.
* Strong command of spoken and written English; additional languages are an advantage.
* Impeccable personal presentation, hygiene, and professionalism — confident and composed under pressure.
* Full, clean UK driving licence required
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